Dessertschewoutloud5.0
Blueberry Pie Filling Recipe
A thick and juicy blueberry pie filling is essential to a great blueberry pie. Learn the basics for a perfect blueberry pie filling that works every time.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 15 min🔥 Cook: 5 min👤 Amy Dong📖 chewoutloud
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- spatula
📝 Preparation Steps
1
Cook
2
Place 3 cups of berries in a saucepan and set over medium heat. Mash berries several times to release juices. Continue cooking, stirring often and occasionally mashing, until half of the berries have broken down. Mixture should be thickened and reduced to 1 1/2 cups, about ⏱️ 8 min. Let cool slightly.
3
Combine
4
Place grated apple in a clean cloth and wring to dry. Transfer apples to large bowl and add cooked berries, the remaining uncooked berries, lemon zest, lemon juice, sugar, cornstarch, cinnamon, and salt. Toss to combine.
lemon zest (freshly grated)2 teaspoonslemon juice (freshly squeezed)2 teaspoonscornstarch2 tablespoons
5
Fill
6
When ready to use, use rubber spatula to transfer filling into pie shell, scattering butter pieces on top of filling, prior to sealing with upper pie dough.
Nutrition Facts
calories
292 kcal
fat Content
3.3 g
serving Size
1 serving
fiber Content
3.5 g
sugar Content
31.1 g
sodium Content
4.8 mg
protein Content
1 g
cholesterol Content
7.6 mg
carbohydrate Content
66.2 g
saturated Fat Content
1.8 g
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