Dessertscakewhiz5.0
Blueberry Pie Filling
Quick and easy blueberry pie filling recipe that's made with only 5 ingredients: blueberries, sugar, vanilla, lemon, cornstarch. It can be used as topping or filling in many desserts.
👥 8 Servings⏱️ Prep & Cook: 25 min⏳ Prep: 5 min🔥 Cook: 20 min👤 Abeer Rizvi📖 cakewhiz
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
In a nonstick saucepan, add blueberries and cook over medium heat until they soften and release their juices.
Blueberries (Fresh or Frozen)4 cups
2
In a separate mixing bowl, whisk together sugar and cornstarch.
3
Add this dry mixture into the saucepan.
4
Continue stirring and cooking until mixture thickens.
5
Remove from heat and stir in lemon juice and vanilla extract.
Lemon juice1 tbspVanilla extract1 tbsp
6
Pour this pie filling in a jar and let it cool down completely. Then refrigerate and enjoy for up to 1 week.
Nutrition Facts
calories
131 kcal
serving Size
1 serving
fiber Content
1 g
sugar Content
26 g
sodium Content
1 mg
carbohydrate Content
32 g
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