Dessertscarriesexperimentalkitchen
Blueberry Pie Corn Muffins
Taking shortcuts in the kitchen makes recipes like these Blueberry Pie Corn Muffins a breeze; especially when you can use boxed corn muffin mix and blueberry pie filling.
👥 6 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 5 min🔥 Cook: 15 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- pan
- bowl
📝 Preparation Steps
1
Preheat the oven to 400 degrees F.
2
Add the all of the ingredients to a bowl and mix well. Line a muffin tin with paper liners or coat with cooking spray so they don't stick when removed from the pan.
Cooking Spray (optional)
3
Fill the muffin cups 3/4 of the way full and bake for ⏱️ 15-17 minutes until the tops bounce back when gently touched or when a toothpick comes out clean when inserted in to the middle.
Nutrition Facts
calories
194 kcal
fat Content
5 g
serving Size
1 serving
fiber Content
3 g
sugar Content
13 g
sodium Content
335 mg
protein Content
3 g
cholesterol Content
3 mg
carbohydrate Content
33 g
saturated Fat Content
1 g
unsaturated Fat Content
4 g
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