Dessertscrazyforcrust4.3
Blueberry Pie Cookies
These EASY Blueberry Pie Cookies are a shortbread cookie filled with blueberry pie and topped with white chocolate. The perfect holiday or anytime cookie!
👥 18 Servings⏱️ Prep & Cook: 1h⏳ Prep: 45 min🔥 Cook: 15 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●wooden spoon
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350°F. Spray mini muffin pans with floured nonstick cooking spray.
2
Place butter in the bowl of a stand mixer fitted with the paddle attachment. (You can also use a hand mixer.) Beat butter until it’s smooth, then beat in powdered sugar. Beat in vanilla and salt and then slowly mix in flour. Beat until batter forms.
3
Drop 1 tablespoon balls of cookie dough into each mini muffin pan cavity. Press it up the sides of the pan, creating a crust. I find it's easiest to use the back of a wooden spoon or thick handle/glass to press the cookies (rather than using my fingers).
4
Drain blueberries well if thawed. Toss with sugar, cornstarch, and lemon juice. Evenly divide between the cookies, adding some of the liquid that collects in the bottom of the berry bowl but not too much.
(124g) all purpose flour1 cupBlueberries (see note)1 cup(25g) granulated sugar2 tablespoons(8g) cornstarch1 tablespoonlemon juice1 teaspoon
5
Bake for ⏱️ 20-25 minutes, or until the sides start to get golden in color. Cool completely before removing from pan.
6
To top: stir white chocolate chips and vegetable oil in a small microwave safe bowl. Heat on 50% power in ⏱️ 30 second increments, until melted and smooth. Add to a small sandwich bag with the tip cut off and drizzle over cookies. Let set before serving.
(124g) all purpose flour1 cup(25g) granulated sugar2 tablespoons(8g) cornstarch1 tablespoonvegetable oil1 teaspoon
7
Store in an airtight container for up to 3 days. Or freeze for up to 3 months.
Nutrition Facts
calories
108 kcal
fat Content
6 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
6 g
sodium Content
499 mg
protein Content
1 g
cholesterol Content
12 mg
carbohydrate Content
12 g
saturated Fat Content
4 g
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