Dessertsbellyfull
Blueberry Pie
A buttery crust, fresh plump blueberries, a bit of lemon, and an irresistible streusel topping, make this Blueberry Pie the perfect dessert for summer. Enjoy on its own or with a scoop of vanilla ice cream!
👥 8 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 30 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- blender
- baking sheet
- oven
- microwave
📝 Preparation Steps
1
PREPARE THE PIE CRUST. Lightly coat a 9-inch pie plate with nonstick cooking spray. Carefully roll out your pie dough slightly thinner than packaged and gently press into the pie plate. Tuck it in with your fingers, making sure it is smooth. Flute or crimp the edges of the crust. Place the pie crust in the freezer while assembling the filling and crumble.
2
MAKE THE FILLING. Toss together the blueberries, sugar, raspberry preserves, lemon juice, lemon zest, vanilla, and cornstarch in a medium sized bowl until combined. Set to the side for ⏱️ 15 minutes to macerate.
fresh blueberries (, washed and dried)18 ouncesraspberry preserves (optional)3 tablespoonsfresh lemon juice3 tablespoonslemon zest1 tablespoon
3
MAKE THE STREUSEL TOPPING. Combine the flour, brown sugar, granulated sugar, and cinnamon. Cut in butter with your hands or pastry blender until tiny coarse crumbs are formed. Cover and transfer to the refrigerator.
butter (, chilled and cubes)5 tablespoons
4
ASSEMBLE THE PIE. Pour the macerated berry mixture into the crust, straight from the freezer, and place on a foil-lined baking sheet.
5
BAKE. Preheat your oven to 425° degrees Fahrenheit. Bake, covered, for ⏱️ 30 minutes. Take the streusel out of the fridge and loosen it up with your fingers. Briefly remove pie from the oven and sprinkle the top with the streusel mixture. Return to the oven and bake another 15 to ⏱️ 20 minutes or until the middle of the pie reads 200F and is bubbling all over and golden brown on top.
6
COOL. Allow the pie to cool completely on a wire rack before slicing and serving. You can also chill in the refrigerator for several hours or overnight, then bring to room temperature or warm slices gently in the microwave. Serve with some vanilla ice cream!
Nutrition Facts
calories
367 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
36 g
sodium Content
150 mg
protein Content
3 g
trans Fat Content
0.3 g
cholesterol Content
19 mg
carbohydrate Content
61 g
saturated Fat Content
6 g
unsaturated Fat Content
5 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...