Dessertschocolatewithgrace5.0
Blueberry Pie Bars
These easy blueberry pie bars are a perfect summer dessert for any picnic, potluck or party. You can either use homemade pie filling, or take an easy shortcut and use canned pie filling!
👥 24 Servings⏱️ Prep & Cook: 1h 35m⏳ Prep: 15 min🔥 Cook: 35 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- oven
- pan
📝 Preparation Steps
1
Preheat the oven to 350 F. Cream the butter and sugar together in a large bowl. Beat in eggs and vanilla. In a separate bowl, whisk together the flour, baking powder and salt. Add the dry ingredients to the wet and stir until combined.
butter, softened1 cupeggs (room temperature)4vanilla1 teaspoonvanilla extract1 teaspoon
2
Grease a 10 x 15 inch baking pan. Reserve 1½ cup of batter, spread the rest on the bottom of the greased baking pan. Spread with blueberry pie filling. I like to use a bit more than 20 ounces if I have it.
Blueberry Pie Filling2 cups
3
Using a teaspoon, dollop on the reserved batter in drops. Bake in preheated oven for ⏱️ 35 minutes or until lightly browned and toothpick inserted in the middle comes out clean. Do not over bake.
4
Let cool. To make the glaze, beat the powdered sugar, vanilla extract and enough milk to form a smooth consistency. Drizzle on cooled bars. Cut and serve. These are better the second day as the batter absorbs some of the moisture from the pie filling.
vanilla1 teaspoonvanilla extract1 teaspoon
Nutrition Facts
calories
245 kcal
fat Content
10 g
serving Size
1 bar
sugar Content
21 g
sodium Content
144 mg
protein Content
3 g
cholesterol Content
51 mg
carbohydrate Content
37 g
saturated Fat Content
5 g
unsaturated Fat Content
4 g
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