Blueberry Peach Jam

Blueberry peach jam is a simple homemade jam that combines some of the best fruits of summer in a jar!

👥 48 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 10 min👤 Ashley Adamant📖 creativecanning

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🥘 Ingredients

Check off ingredients as you prepare them:

If canning, prepare a waterbath canner, jars and lids before beginning.

Prepare peaches (peel, pit, chop) and blueberries (wash or thaw).

peaches (chopped, about 4 lbs)4 cupsblueberries (fresh or frozen)4 cups

In a large pot, combine peaches, blueberries, lemon juice, and water. Bring to a boil and simmer for ⏱️ 10 minutes.

peaches (chopped, about 4 lbs)4 cupsblueberries (fresh or frozen)4 cupslemon juice2 tbsp

Add sugar and salt, stirring to dissolve. Add spices in a cheesecloth bag (optional).

Boil rapidly, stirring constantly, until the jam thickens (9°F above the boiling point of water, or 220°F).

Ladle hot jam into sterilized jars, leaving ¼-inch headspace. Wipe rims and seal with lids.

Process in a boiling water canner for ⏱️ 10 minutes, or ⏱️ 15 minutes if above 6,000 feet in elevation.

Let cool, check seals, and store in a cool, dark place.

calories

101 kcal

fat Content

0.1 g

serving Size

1 serving

fiber Content

0.5 g

sugar Content

25 g

sodium Content

2 mg

protein Content

0.2 g

carbohydrate Content

26 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.04 g

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