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Blueberry Peach Dump Cake Recipe
Make a Blueberry Peach Dump Cake for your next party - this EASY cake has just 5 ingredients and everyone loves it! This cake has blueberries and peach pie filling and is topped with a cake mix. It's the easiest ever party dessert!
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●oven
- ●pan
📝 Preparation Steps
1
Tip: place sticks of butter in the freezer for at least ⏱️ 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
2
Preheat oven to 350°F.
3
Pour pie filling, peaches, and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix. Sprinkle brown sugar and nuts, if using, over the top.
fresh blueberries (or frozen, thawed)1 cupbrown sugar1 tablespoon
4
Grate the frozen butter evenly over the top of the cake mix. Alternately, chop small pieces and spread them evenly. (Grating the butter gives easier and better coverage.)
5
Bake for ⏱️ 45-50 minutes. Serve warm or room temperature with ice cream. Store in refrigerator for up to 3 days.
Nutrition Facts
calories
371 kcal
fat Content
17 g
serving Size
1 /12 recipe
fiber Content
2 g
sugar Content
12 g
sodium Content
323 mg
protein Content
3 g
cholesterol Content
31 mg
carbohydrate Content
53 g
saturated Fat Content
8 g
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