Dessertscoleycooks5.0
Blueberry Peach Crostata Recipe
This crostata is an easy summer dessert recipe that combines peaches and blueberries in a simple Italian style free-form tart. It's an easier alternative to traditional pie and perfect with a scoop of vanilla gelato or ice cream!
👥 6 Servings⏱️ Prep & Cook: 1h⏳ Prep: 30 min🔥 Cook: 30 min👤 Nicole Gaffney📖 coleycooks
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
- baking sheet
📝 Preparation Steps
1
Preheat the oven to 425 degrees.
2
Slice peaches into 3/4 inch pieces and place in a large bowl along with the blueberries, salt, sugar, cinnamon and flour, then mix to combine.
peaches (about 3 large) (ripe, but firm)1 lbsalt1 pinchcinnamon1 teaspoon
3
Roll out the dough to about a 12" circle and transfer to a parchment lined baking sheet.
4
Pour the fruit mixture into the center of the dough, leaving a 2-inch border around the outside.
5
Dot the butter around the top of the filling, then gather and fold the dough up around the sides to enclose the filling.
butter1 tablespoon
6
Brush the exposed dough with the egg wash, then sprinkle the raw sugar on top if desired.
large egg (beaten (optional))1
7
Bake for about ⏱️ 25-30 minutes, or until the edges are golden brown and the filling is bubbling.
8
Serve warm, ideally with whipped cream, vanilla gelato or ice cream.
Nutrition Facts
calories
525 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
6 g
sugar Content
25 g
sodium Content
281 mg
protein Content
8 g
trans Fat Content
1 g
cholesterol Content
126 mg
carbohydrate Content
69 g
saturated Fat Content
15 g
unsaturated Fat Content
9 g
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