Blueberry Peach Crisp

This blueberry peach crisp is the quintessential summer dessert. Fresh blueberries and juicy peaches are topped with a brown sugar oat crumble. Serve this fruit crisp warm topped with vanilla ice cream.

👥 8 Servings⏱️ Prep & Cook: 1h 5m⏳ Prep: 25 min🔥 Cook: 40 min👤 Allison Mattina📖 celebratingsweets

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
oven
baking dish

📝 Preparation Steps

Topping:

Preheat oven to 350°F. In a bowl, combine oats, flour, granulated sugar, brown sugar, salt, and cinnamon. Add the melted and stir until well combined. Place in the refrigerator while you prepare the filling.

Filling:

In a large bowl, gently combine all ingredients. Pour the fruit into a baking dish: a a 9x9 square, 9-inch deep dish pie plate or similar.

Sprinkle the topping over the fruit, pinching pieces of the topping together to form small clumps.

Bake for ⏱️ 30-40 minutes, until the fruit is bubbling around the edges and the topping is golden brown. Allow to sit at room temperature for about ⏱️ 15 minutes so the juices can thicken. Serve warm with vanilla ice cream.

Nutrition Facts

calories

318 kcal

fat Content

13 g

serving Size

1 serving

fiber Content

4 g

sugar Content

31 g

sodium Content

89 mg

protein Content

4 g

trans Fat Content

0.5 g

cholesterol Content

31 mg

carbohydrate Content

50 g

saturated Fat Content

7 g

unsaturated Fat Content

4 g

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