Dessertsbiggerbolderbaking5.0
Blueberry Peach Crisp
My blueberry peach crisp is easy, no-fuss with ripe summer peaches, juicy berries, and just one bowl—ready for the oven in 20 minutes!
👥 6 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 45 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- baking dish
- bowl
- blender
📝 Preparation Steps
1
Preheat the oven to 350°F (180°C).
2
To Make the Fruit Filling
3
In a 9 inch (23cm) baking dish, mix together peaches, blueberries, sugar, cornstarch, vanilla extract and vanilla. Set aside.
4
To Make the Crisp Topping
5
In a large bowl, combine flour, oats, brown sugar, cinnamon, salt and pecans.
6
Using your fingertips (or a pastry blender), rub in the butter into the dry ingredients until the mixture starts to come together and the lumps of butter are no bigger than the size of a pea.
7
To Assemble and Bake the Crisp
8
Evenly sprinkle the crisp topping all over the fruit.
9
Bake for about ⏱️ 45-50 minutes, or until the topping is golden brown and the filling is bubbling.
10
Allow to cool for ⏱️ 15 minutes, then serve with vanilla ice cream or whipped cream. Cover and store in the fridge for up to 3 days.
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...