Dessertschocolatewithgrace
Blueberry Peach Cobbler
Tangy blueberries and sweet, sun-kissed peaches are the highlight of this super simple Blueberry Peach Cobbler with a cinnamon sugar crust.
👥 9 Servings⏱️ Prep & Cook: 43 min⏳ Prep: 5 min🔥 Cook: 38 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- bowl
- oven
- whisk
📝 Preparation Steps
1
Preheat oven to 425°F. In a large bowl, combine the peaches, blueberries, lemon juice, sugar, cornstarch, and cinnamon. Stir to coat and then pour into a greased 2 quart (8-9" size) baking dish. Bake for ⏱️ 10 minutes.
peaches (about 4 cups, sliced thin)4fresh lemon juice1 tablespooncornstarch1 tablespoon½ teaspoon cinnamoncinnamon1 teaspoon
2
While the filling is in the oven, whisk together the flour, brown sugar, baking powder, and salt. Toss the grated butter into the flour mixture. Stir in the boiling water, just until combined, leaving plenty of little lumps of butter.
baking powder1 teaspoonbutter (cold and grated)6 tablespoons
3
Remove the filling from the oven and spoon the lumpy batter on top of it. (I like to use my smallest cookie scoop to do this.) Mix together the cinnamon and sugar and sprinkle it onto the cobbler topping.
½ teaspoon cinnamoncinnamon1 teaspoon
4
Bake until the crust is golden and a toothpick inserted into the crust comes out clean, about ⏱️ 20-24 minutes. Let cool for ⏱️ 10 minutes. Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
calories
273 kcal
fat Content
8 g
serving Size
1 serving
fiber Content
2 g
sugar Content
36 g
sodium Content
249 mg
protein Content
2 g
trans Fat Content
0.3 g
cholesterol Content
20 mg
carbohydrate Content
50 g
saturated Fat Content
5 g
unsaturated Fat Content
2.4 g
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