thepioneerwoman3.5
Blueberry Pancakes
Here's how to make blueberry pancakes for an easy breakfast. They're flavored with lemon zest and sweet berries, then doused in syrup.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●whisk
- ●pan
- ●skillet
- ●griddle
📝 Preparation Steps
1
Stir together flour, granulated sugar, baking powder, baking soda, and salt in a large bowl. Whisk together buttermilk and eggs in a medium bowl. Add the buttermilk mixture to flour mixture, along with 1/4 cup of the melted butter and the vanilla. Stir the batter together until just combined with some small lumps remaining.
large eggs2
2
Heat a large nonstick griddle or skillet over medium heat. Brush the cooking surface with a little melted butter. Using a 1/3 cup measure, pour the batter onto the pan, spacing the pancakes about 2 inches apart. Top each pancake with your desired amount of blueberries. Let cook, undisturbed, until bubbles appear on the surface and the edges are dry, 2 to ⏱️ 5 minutes. Flip the pancakes; let cook about ⏱️ 2 minutes more.
3
Repeat with the remaining batter, brushing the cooking surface with butter in between batches, and adjusting the heat as needed. Drizzle the pancakes with maple syrup and top with pats of butter just before serving. Top with additional blueberries, if you like.
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