Breakfast & Brunchcookiesandcups4.7
Blueberry Pancakes
Let's make the best fluffy blueberry pancakes from scratch! These homemade blueberry pancakes are the perfect weekend breakfast. Make them with fresh or frozen blueberries.
👥 12 Servings⏱️ Prep & Cook: 13 min⏳ Prep: 5 min🔥 Cook: 8 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- griddle
📝 Preparation Steps
1
In a large bowl whisk the flour, baking powder, salt and brown sugar together.
baking powder2 tablespoons
2
In separate bowl whisk the eggs, vanilla and milk together.
eggs2vanilla1 teaspoon
3
Add the wet ingredients into the dry and mix until just combined. Lastly mix in the melted butter and stir until combined, the batter will be slightly lumpy. Set the batter aside while you heat your griddle to medium-low heat. Melt a small pat of butter on the griddle and then scoop out 1/4 cup of pancake batter onto the hot griddle and top evenly with blueberries, as many or few as you prefer.
butter, melted5 tablespoonsbutter for fryingfresh blueberries2 cups
4
Cook until the edges are set and bubbles form on top of the pancake. Flip and cook until browned.
5
Serve warm.
Nutrition Facts
calories
342 calories
fat Content
11.9 g
serving Size
2 pancakes
fiber Content
2.6 g
sugar Content
12.7 g
sodium Content
453.5 mg
protein Content
8.9 g
trans Fat Content
0 g
cholesterol Content
88.7 mg
carbohydrate Content
53.2 g
saturated Fat Content
6.6 g
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