Breakfast & Brunchbiggerbolderbaking4.5
Blueberry Pancake in a Mug - Back to School Microwave Breakfast
Learn how to make 5 sweet & savory Microwave Mug Breakfasts. They're simple, delicious recipes using great ingredients that are perfect for back to school!
👥 1 Servings⏱️ Prep & Cook: 6 min⏳ Prep: 5 min🔥 Cook: 1 min👤 Gemma Stafford📖 biggerbolderbaking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- whisk
- microwave
📝 Preparation Steps
1
Whisk together all of the ingredients except the blueberries and maple syrup in a microwave safe mug. Mix the batter until there are no lumps.
blueberries (, fresh or frozen)1 tablespoonmaple syrup (honey or agave, for drizzling on top)2 teaspoon
2
Lastly stir in the blueberries.
blueberries (, fresh or frozen)1 tablespoon
3
Microwave roughly for roughly ⏱️ 1 minutes - ⏱️ 1 minutes ⏱️ 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)
4
Top with a little maple syrup and some more blueberries, enjoy immediately!
maple syrup (honey or agave, for drizzling on top)2 teaspoonblueberries (, fresh or frozen)1 tablespoon
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