Dessertschocolatewithgrace
Blueberry Oatmeal Cookies
Juicy blueberries and hearty oats come together with the perfect blend of sweet and tangy in these chewy Blueberry Oatmeal Cookies.
👥 24 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- whisk
- baking sheet
- oven
📝 Preparation Steps
1
In a large bowl, combine the butter, white sugar, and brown sugar. Beat with an electric mixer until smooth. Add the egg and vanilla. Beat again to combine.
egg1
2
Whisk together the flour, cinnamon, baking powder, baking soda, and salt in a separate bowl. Stir the flour mixture into the butter mixture. Add the oats and stir to mix throughout.
3
Add the blueberries to the dough and stir gently to mix throughout. Portion the dough into 2-tablespoon-sized balls and roll them smooth with your hands. Place on plates or a tray and refrigerate for ⏱️ 30-60 minutes before baking.
4
Preheat the oven to 325°F. Bake the cookies for ⏱️ 12-14 min or until lightly browned. Take care not to overbake. Let the cookies cool on the baking sheet for a few minutes and then transfer to a wire rack to finish cooling.
Nutrition Facts
calories
124 kcal
fat Content
5 g
serving Size
1 cookie
fiber Content
1 g
sugar Content
10 g
sodium Content
86 mg
protein Content
2 g
trans Fat Content
0.2 g
cholesterol Content
17 mg
carbohydrate Content
18 g
saturated Fat Content
3 g
unsaturated Fat Content
1.3 g
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