loveandlemons5.0
Blueberry Oatmeal Casserole
This blueberry oatmeal casserole recipe is a delicious brunch or breakfast! If blueberries aren't in season, use frozen berries, or swap in your favorite seasonal fruit.
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 10 min🔥 Cook: 50 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking dish
- ●oven
- ●bowl
- ●whisk
- ●knife
📝 Preparation Steps
1
Preheat the oven to 350°F and spray an 8x8-inch (or similar) baking dish with cooking spray.
2
In a small bowl, combine the flaxseed and warm water and set aside to thicken for about ⏱️ 5 minutes.
3
Reserve 2 tablespoons of the almonds, hemp seeds and coconut flakes and set aside. In a large bowl combine the oats, the remaining almonds, hemp seeds and coconut flakes, and the baking powder, cinnamon, brown sugar and salt.
baking powder1 teaspooncinnamon1 teaspoon
4
In a medium bowl, combine the almond milk, maple syrup and coconut oil and whisk to combine. Stir in the flaxseed mixture and blend until smooth.
melted coconut oil3 tablespoons
5
Pour the wet ingredients into the bowl of dry ingredients and stir to combine.
6
Layer the bananas and strawberries in the baking dish and spread the oat mixture on top. Sprinkle with the blueberries and the reserved almonds, hemp seeds and coconut flakes.
banana, chopped1strawberries, sliced1 cup
7
Bake for ⏱️ 40-50 minutes or until the top is crisp and the middle is set. I find it easiest to wedge a knife in and make sure the middle has thickened nicely. Remove and let cool for ⏱️ 15 minutes before serving.
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