Blueberry Muffins with Freshly Milled Flour

These mouthwatering blueberry muffins made with freshly milled flour are soft and moist with a crunchy pecan topping. They make an easy breakfast or snack that is flavorful and satisfying!

👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 10 min🔥 Cook: 20 min👤 Laura📖 castironskilletcooking

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🥘 Ingredients

Check off ingredients as you prepare them:

🍳 Cookware

bowl
mixing bowl

📝 Preparation Steps

Add all of the ingredients, except the blueberries, to a large mixing bowl and mix well.

Fold in the blueberries.

Spoon the batter into a prepared muffin tin.

Mix the topping ingredients in a small bowl, then sprinkle the topping over the batter.

Bake at 350°F for ⏱️ 20 minutes or until cooked through.

Nutrition Facts

calories

287 kcal

fat Content

14 g

serving Size

1 muffin

fiber Content

3 g

sugar Content

24 g

sodium Content

304 mg

protein Content

4 g

trans Fat Content

0.3 g

cholesterol Content

54 mg

carbohydrate Content

38 g

saturated Fat Content

6 g

unsaturated Fat Content

7 g

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