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Blueberry Muffins Recipe with Lemon Glaze
These Blueberry Muffins are bursting with juicy blueberries. They have a soft and moist crumb and puff up perfectly. The lemon glaze makes them completely irresistible and they always disappear fast!
👥 12 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 8 min🔥 Cook: 22 min👤 Natasha Kravchuk📖 natashaskitchen
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
- ●mixing bowl
- ●oven
- ●whisk
- ●spatula
📝 Preparation Steps
1
How To Make Blueberry Muffins Recipe:
2
Line a 12-count muffin/cupcake tin with cupcake liners. Preheat oven to 400˚F. In a large mixing bowl, beat together 2 eggs and 1 cup granulated sugar with electric mixer on high speed ⏱️ 5 minutes. It should be thick and light in color.
large eggs (room temperature)2granulated sugar1 cup
3
Add 1 cup sour cream, 1/2 cup oil, 1 tsp vanilla and 1/4 tsp salt. Set the mixer to low speed and mix just until combined.
sour cream1 cup
4
In a small bowl, add 2 cups flour and 2 tsp baking powder and whisk to combine. Using a hand held whisk, add flour mixture into the batter 1/3 at a time, stirring with each addition just until incorporated. DO NOT OVERMIX or muffins can become dense.
baking powder2 tsp
5
Add 2 tsp lemon zest 2 Tbsp lemon juice and whisk in just until combined. Use a spatula to fold in 1 1/2 cups blueberries, folding just until combined.
lemon zest (from 1 large lemon)2 tsptsp lemon zest1/2lemon juice (from 1 large lemon)2 TbspTbsp fresh lemon juice (use 1 1/2 to 2 Tbsp)1 1/2
6
Divide batter into muffin tin filling liners to the top or until all of the batter is used up. Bake at 400˚F for ⏱️ 20-25 minutes or until tops are golden and a toothpick inserted into the center come out clean without wet dough. Remove muffins from tin and cool on a wire rack until room temperature then drizzle with lemon glaze.
7
How to Make Lemon Glaze Recipe:
8
In a small bowl, combine 1 cup powdered sugar, 1/2 tsp lemon zest and 1 1/2 to 2 Tbsp lemon juice, adding lemon juice until desired consistency is reached. Stir until smooth. To thin the glaze more, add a little lemon juice or water. To thicken, add a little more powdered sugar.
lemon zest (from 1 large lemon)2 tsptsp lemon zest1/2lemon juice (from 1 large lemon)2 TbspTbsp fresh lemon juice (use 1 1/2 to 2 Tbsp)1 1/2
Nutrition Facts
calories
270 kcal
fat Content
12 g
serving Size
1 serving
fiber Content
1 g
sugar Content
19 g
sodium Content
74 mg
protein Content
4 g
trans Fat Content
1 g
cholesterol Content
34 mg
carbohydrate Content
37 g
saturated Fat Content
3 g
unsaturated Fat Content
8 g
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