Dessertscookiesandcups5.0
Blueberry Muffins Recipe
This easy blueberry muffins recipe makes moist and fluffy, classic muffins loaded with juicy blueberries! They're quick to make in one bowl with fresh or frozen blueberries.
👥 12 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- oven
- bowl
📝 Preparation Steps
1
Preheat the oven to 350°F.
2
Line a muffin tin with baking cups or spray liberally with cooking spray. Set this aside.
3
In the bowl of your stand mixer fitted with the paddle attachment mix the oil and sugar together on medium speed until combined. Add in the sour cream, egg, vanilla, baking powder, and salt and mix for ⏱️ 1 minute until smooth, scraping the sides of the bowl as necessary.
egg1vanilla2 teaspoons
4
Turn the mixer to low and add in the flour until just combined.
5
Stir in the blueberries.
blueberries, fresh or frozen and thawed1 cup
6
Fill each liner 2/3 full with the batter and bake for ⏱️ 20- 25 minutes until the muffins are set and lightly golden.
7
As soon as the muffins come out of the oven, brush them lightly with melted butter. Allow the muffins to cool in the tin for ⏱️ 5 minutes and then transfer to a wire rack or serving tray.
butter, melted2 tablespoons
Nutrition Facts
calories
200 calories
fat Content
10.6 g
serving Size
1 muffin
fiber Content
0.7 g
sugar Content
9.7 g
sodium Content
211.7 mg
protein Content
3.3 g
trans Fat Content
0 g
cholesterol Content
25.6 mg
carbohydrate Content
23.7 g
saturated Fat Content
7.5 g
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