loveandlemons5.0
Blueberry Muffins
Moist, fluffy, and packed with juicy berries, these easy blueberry muffins are a delicious breakfast treat!
👥 12 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 Jeanine Donofrio📖 loveandlemons
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●whisk
- ●measuring cup
- ●pan
📝 Preparation Steps
1
Preheat the oven to 400°F. Lightly oil or spray a 12-cup muffin tin or line it with muffin liners.
2
Make the crumble topping: In a medium bowl, whisk together the flour, brown sugar, and cinnamon. Use your hands or a fork to work in the butter until the mixture is crumbly. Set aside while you make the muffin batter.
3
Make the muffins: In a medium bowl, whisk together the flour, baking powder, baking soda, and salt.
baking powder2 teaspoons
4
In a large bowl, whisk together the yogurt, sugar, eggs, vegetable oil, milk, and vanilla.
large eggs2
5
In a small bowl, toss the blueberries with ½ teaspoon flour.
6
Add the dry ingredients to the wet ingredients and stir until just combined. Do not overmix. Fold in the blueberries. Use a ⅓-cup measuring cup to divide the batter among the muffin cups. Evenly sprinkle with the crumble topping.
7
Bake for 17 to ⏱️ 20 minutes, or until the tops spring back to the touch and a toothpick inserted in the center comes out clean. Let cool in the pan for ⏱️ 10 minutes, then transfer to a wire rack to cool completely.
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