epicurious4.6
Blueberry Muffin Oatmeal Bake
Studded with almonds and blueberries, this cozy oatmeal bake evokes everything we love about the muffin favorite (and reheats well to boot).
👥 6 Servings⏱️ Prep & Cook: 1h👤 Hali Bey Ramdene📖 epicurious
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●oven
- ●whisk
- ●baking dish
- ●baking sheet
📝 Preparation Steps
1
Place a rack in middle of oven; preheat to 375°. Butter an 8x8" baking pan or dish with unsalted butter. Toss 2½ cups old-fashioned oats, ½ cup sliced almonds, 3 Tbsp. chia seeds, and 1 tsp. baking powder in a medium bowl to combine. Add 1½ cups fresh or frozen blueberries and toss to coat.
Unsalted butter (for pan)½ cups old-fashioned oats2½ cup (packed; 100 g) dark brown sugar. chia seeds3 Tbsp. baking powder1 tsp½ cups fresh or frozen blueberries1
2
Mix 1 large egg, ½ cup almond butter, ½ cup (packed; 100 g) dark brown sugar, 1 tsp. Diamond Crystal or ½ Morton kosher salt, ½ tsp. ground cinnamon, ¼ tsp. freshly ground nutmeg, ½ tsp. almond extract (if using), and ½ tsp. vanilla extract in a large bowl to combine. Pour in ½ cup of 2½ cups milk of choice milk and whisk until almond butter mixture is dissolved and incorporated. Gradually pour in remaining milk, whisking constantly to combine. Pour over oat mixture and stir to combine.
large egg1½ cup (packed; 100 g) dark brown sugar½ cups milk of choice, divided; plus more for serving (optional)2
3
Transfer oatmeal mixture to prepared baking dish, making sure blueberries are evenly distributed. Make a few divots over surface with a large spoon and fill with dollops from ¼ cup blueberry jam. Sprinkle remaining ¼ cup sliced almonds over.
4
Place baking dish on a rimmed baking sheet and bake oatmeal until slightly puffed and almonds are toasted, 30–⏱️ 40 minutes (if using frozen blueberries or a glass baking dish, oatmeal may need another 5–⏱️ 10 minutes). Let cool ⏱️ 5 minutes.
5
Divide oatmeal among bowls. Drizzle with pure maple syrup and/or milk of choice and finely grate zest of 1 lemon over if desired.
Pure maple syrup (for serving; optional)Zest of 1 lemon (optional)
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...