halfbakedharvest4.6
Blueberry Muffin Granola Greek Yogurt Breakfast Bowl.
The ultimate breakfast and or afternoon snack.
👥 4 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 10 min🔥 Cook: 25 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●baking sheet
- ●oven
- ●pan
- ●bowl
📝 Preparation Steps
1
Preheat the oven to 350 degrees F. Line a large baking sheet with parchment paper.
2
To the baking sheet, add the oats, almond and pepitas. In a small sauce pan melt together the coconut oil and maple (or honey). Once melted stir in the vanilla, mashed banana and lemon zest. Remove from the heat and pour the mixture over the oat mix, toss well and sprinkle with salt. Stir in the blueberries.
vanilla1 teaspoon
3
Bake for ⏱️ 25-30 minutes, stirring 1 to 2 times throughout cooking. The granola is done when the oats smell toasted and are golden brown. Allow the granola to cool completely. Store in an airtight container for up to one week.
4
For the Bowls
5
Spoon a little yogurt into a bowl. Top with granola, fresh fruit, avocado, seeds + nuts. Drizzle with honey or maple and garnish with edible flowers if desired. EAT.
fresh fruit (I like fresh berries (bananas, passion fruit, pineapple + mango))sliced avocado (optional)honey or maple (for drizzling)edible flowers (optional)
Nutrition Facts
calories
1077 kcal
fat Content
37 g
serving Size
1 serving
fiber Content
12 g
sugar Content
41 g
sodium Content
19 mg
protein Content
18 g
cholesterol Content
1 mg
carbohydrate Content
98 g
saturated Fat Content
18 g
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