halfbakedharvest4.6
Blueberry Muffin Bread
This whole-grain, high-protein bread is special, thanks to ribbons of blueberry jam and clusters of cinnamon crunch!
👥 1 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●bowl
- ●whisk
- ●oven
📝 Preparation Steps
1
1. Preheat the oven to 350° F. Line a 9×5 inch bread pan with parchment paper.2. In a bowl, whisk together the melted butter, brown sugar, yogurt, eggs, and vanilla. Add the flour, baking powder, and salt. Mix until fully combined. 3. Toss the blueberries with 1 tablespoon flour. Mix the berries into the batter. 4. Pour the batter into the prepared pan. Sprinkle with sugar (optional), then swirl in the blueberry jam, leaving streaks of jam throughout the batter. 5. To make the crunch. Mix the butter, brown sugar, flour, and cinnamon. Arrange the clumps over the batter. Bake for ⏱️ 55-60 minutes or until the center is just set.6. Remove, slice, and enjoy with butter and flaked sea salt.
eggs3baking powder2 teaspoonssalt1 teaspoonsalted butter, melted2 tablespoonsblueberry jam2 tablespoonscinnamon1 tablespoon
Nutrition Facts
calories
256 kcal
serving Size
1 serving
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