Breads & Bakingcrazyforcrust
Blueberry Monkey Bread Muffins
These blueberry monkey bread muffins are super easy and start with pillsbury biscuits!
👥 11 Servings👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●pan
- ●bowl
- ●microwave
📝 Preparation Steps
1
Preheat oven to 350F. Spray 11 cavities of a muffin tin with cooking spray.
2
Open your can of biscuits and cut each into 4 pieces. Add the pieces, granulated sugar, and 1/2 teaspoon cinnamon to a large ziploc bag. Seal and shake to cover the biscuits with the cinnamon sugar.
teaspoon cinnamon (divided)3/4
3
Stir the brown sugar and remaining 1/4 teaspoon cinnamon into the melted butter. Spoon a little bit into each of the muffin cavities (using all the butter mixture). Press biscuit pieces evenly into each muffin cavity.
teaspoon cinnamon (divided)3/4
4
Bake for about ⏱️ 10-13 minutes, until the tops are golden and the center is no longer doughy (gooey). Cool slightly, then remove from pan.
5
Meanwhile, melt white chocolate chips and shortening in a microwave safe bowl. Drizzle onto muffins and serve. (I put my drizzle in a sandwich bag and cut off the tip to drizzle the lines, but you can just use it like frosting if you prefer.)
shortening (Crisco)1 tablespoon
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