thepioneerwoman
Blueberry Mojitos
This refreshing blueberry mojito recipe features a fruity homemade syrup, mint, limes, sparkling water, and rum. It's the perfect summer drink!
👥 4 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 15 min👤 Sarah Holden📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●bowl
- ●strainer
- ●wooden spoon
📝 Preparation Steps
1
In a small saucepan, bring 1 cup of the blueberries, 3 tablespoons of the sugar, and 2 tablespoons water to a simmer over medium-low heat. Cook, breaking up the blueberries with a potato masher or wooden spoon and stirring occasionally, until syrupy, about ⏱️ 5 minutes. Remove from the heat and press through a fine mesh strainer into a heatproof bowl. Let cool at room temperature for ⏱️ 15 minutes or refrigerate for up to 4 days.
2
In a large pitcher, muddle the mint leaves and the remaining 1 tablespoon sugar with a muddler or wooden spoon until the mint is bruised and fragrant and the sugar starts to dissolve. Add the lime wedges and continue muddling until the limes are juiced. Stir in the blueberry syrup, rum, and sparkling water.
limes, quartered2
3
Divide the remaining blueberries among 4 tall glasses. Fill them with ice and pour in the blueberry mojitos. Garnish each glass with a sprig of mint.
Nutrition Facts
calories
223 Calories
fat Content
0 g
fiber Content
3 g
sugar Content
19 g
sodium Content
12 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
22 g
saturated Fat Content
0 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...