halfbakedharvest3.9
Blueberry, Melon, Feta, Fruit Salad Stacks
These fruit stacks are a real showstopper!
👥 6 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 15 min👤 Tieghan Gerard📖 halfbakedharvest
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●bowl
📝 Preparation Steps
1
1. Slice the watermelon and cantaloupe into 1/2 inch slices. Remove the seeds from the cantaloupe. Cut the fruit slices into stars using cookie cutters or cut into 1 inch cubes. Do the same with the feta. Arrange the fruit and on a large serving plate or layer into stacks. Save the scraps for snaking on. 2. Sprinkle the blueberries over top. 3. In a small bowl, stir together the zest of 1 lime and the juice of 2 limes, the honey, and the fresno pepper. Drizzle the dressing over the fruit. Add the fresh mint and a sprinkle of salt. Serve the fruit chilled, with extra honey if desired.
blueberries1 cup
Nutrition Facts
calories
223 kcal
fat Content
9 g
serving Size
1 serving
fiber Content
4 g
sugar Content
61 g
sodium Content
450 mg
protein Content
11 g
cholesterol Content
33 mg
carbohydrate Content
73 g
saturated Fat Content
5 g
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