Dessertsclosetcooking
Blueberry Mascarpone Cheesecake with Amaretti Crust
A cool and creamy cheesecake treat that is perfect on hot summer days. The blueberries and almond flavoured crust perfectly compliment each other and a hint of lemon brightens everything up.
👥 2 Servings⏱️ Prep & Cook: 30 min⏳ Prep: 20 min🔥 Cook: 10 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the amaretti cookie crumbs, graham cracker crumbs and butter and press them into the bottom of two 4 inch spring form pans.
butter, melted2 tablespoons
2
Bake in a preheated 350F/180C oven until golden brown on the edges, about ⏱️ 8-12 minutes and let cool completely.
3
Whip the cream until it forms soft peaks.
4
Beat the sugar and lemon zest into the mascarpone and then gently fold in the whipped cream.
lemon, zest1mascarpone, room temperature1 (8 ounce) package
5
Divide the blueberry caramel sauce between the 2 spring form pans and top with the cream mixture.
6
Chill in the fridge for several hours to over night, top with blueberries and enjoy.
blueberries1 cup
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