Breads & Bakingclosetcooking
Blueberry Maple Pecan Cinnamon Buns
The farmers market was absolutely overflowing with cheap local blueberries this weekend and I picked up a lot of them. Although I will finish a lot of them off for breakfast on plain yogurt with
👥 12 Servings⏱️ Prep & Cook: 2h 5m⏳ Prep: 1h 45m🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Punch down the dough. and knead for ⏱️ 30 seconds.
2
Cover the dough and let it rest for ⏱️ 10 minutes.
3
Roll out the dough on a floured surface into a 24″ by 12″ rectangle.
4
Mix the sugar and the cinnamon and sprinkle it onto the dough followed by the blueberries and pecans.
cinnamon2 teaspoons
5
Roll the dough into a log and pinch and cut it into 12 even slices.
6
Arrange the buns in a greased pan, cover in plastic wrap and let rise until doubled in size, about ⏱️ 1 hour and ⏱️ 30 minutes.
7
Bake in a 375F/190C preheated oven until golden brown, about ⏱️ 15-20 minutes.
8
Top the buns with the glaze and enjoy.
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