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Blueberry Maple Oatmeal Muffins with Pecan Streusel
I just couldn't let blueberry season go by without making some blueberry muffins! I wanted to try a healthier muffin recipe and a quick search turned up this recipe for blueberry oatmeal muffins . I
👥 6 Servings⏱️ Prep & Cook: 40 min⏳ Prep: 20 min🔥 Cook: 20 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for ⏱️ 10 minutes.
egg1
2
Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
flour1 cupbaking powder2 teaspooncinnamon2 teaspoonpinch cinnamon
3
Mix the wet and dry ingredients along with the blueberries until just mixed.
blueberries1 cup
4
Spoon the mixture into a greased muffin pan.
5
Mix the pecans, flour, cinnamon, brown sugar and butter until they form crumbs.
flour1 cupcup whole wheat flour3/4cup flour1/4cinnamon2 teaspoonpinch cinnamon
6
Spoon some of the streusel onto the muffins.
7
Bake in a preheated 375F/190C oven for about ⏱️ 20 minutes.
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