Breads & Bakingchocolatewithgrace5.0
Blueberry Lime Quick Bread
This Blueberry Lime Bread is a fun twist on the classic lemon blueberry flavors that everyone loves.
👥 10 Servings⏱️ Prep & Cook: 2h 15m⏳ Prep: 15 min🔥 Cook: 1h👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- mixing bowl
- whisk
📝 Preparation Steps
1
Preheat oven to 375°F. Grease an 8x4-inch loaf pan and set aside.
2
In a medium mixing bowl, whisk melted butter, sugar, lime juice, lime zest and eggs. In a separate bowl, mix together the flour, baking powder, and salt.
sugar1 cup¾ cup powdered sugarlime juice2 tablespoonslime zest2 tablespoonseggs (room temperature)2baking powder1 teaspoon
3
Add the flour mixture to the butter mixture alternately with the Greek yogurt, stirring gently. Fold in the blueberries. Do not over mix.
blueberries (fresh or frozen)1 cup
4
Pour into the prepared pan and bake for ⏱️ 20 minutes. At the ⏱️ 20 minute mark, turn the oven down to 350°F. Bake for an additional 30 to ⏱️ 40 minutes.
5
Let cool in the pan for ⏱️ 10 minutes. Then remove to wire rack.
6
Glaze Instructions
7
Combine powdered sugar and lime juice to form a glaze. Drizzle bread while still warm.
sugar1 cup¾ cup powdered sugarlime juice2 tablespoons
Nutrition Facts
calories
305 kcal
fat Content
12 g
serving Size
1 slice
fiber Content
1 g
sugar Content
38 g
sodium Content
324 mg
protein Content
5 g
cholesterol Content
76 mg
carbohydrate Content
47 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback0 Reviews
Loading reviews...