therecipecritic
Blueberry Lime No-Bake Cheesecake Cups
A delicious No Bake Blueberry Lime Cheesecake dessert that the family is sure to love!
👥 5 Servings⏱️ Prep & Cook: 2h 20m⏳ Prep: 20 min👤 The Recipe Critic📖 therecipecritic
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●blender
- ●food processor
- ●bowl
📝 Preparation Steps
1
crust
2
Crush the graham crackers in a ziplock bag using a rolling pin, or you can pulse them in a food processor or blender until they are finely ground.
3
divide
4
Combine the graham cracker crumbs, granulated sugar, and melted butter in a medium bowl until it resembles wet sand. Divide the crumb mixture evenly between 5 5-ounce cups.
5
beat
6
Beat the cream cheese with a hand mixer until smooth in a large bowl. Add the whipped topping, powdered sugar, lime zest, and lime juice. Beat until combined and smooth. Fold in the chopped blueberries.
cream cheese8 ounceslime juice1 tablespoon
7
pipe
8
Scoop the cheesecake mixture into a plastic bag (it's okay if it's runny! it will set up as it chills), cut off the corner, and pipe the filling evenly into the cups on top of the crusts. You may scoop it directly into the cups if you would like, but it may end up messier.
9
chill
10
Top the cheesecakes with extra blueberries, cover with plastic wrap, and chill in the refrigerator for at least ⏱️ 2 hours, or overnight before serving.
Nutrition Facts
calories
367 kcal
fat Content
26 g
serving Size
1 serving
fiber Content
1 g
sugar Content
21 g
sodium Content
285 mg
protein Content
5 g
trans Fat Content
0.3 g
cholesterol Content
71 mg
carbohydrate Content
32 g
saturated Fat Content
15 g
unsaturated Fat Content
8 g
Reviews & Ratings
Share your thoughts and feedback about this recipe
Write a Review
Community Feedback
0 ReviewsLoading reviews...