thepioneerwoman5.0
Blueberry Lemonade
There's nothing like homemade lemonade in the summer! This one is made with freshly squeezed lemons and juicy blueberries.
👥 8 Servings⏱️ Prep & Cook: 20 min⏳ Prep: 20 min👤 Ree Drummond📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●saucepan
- ●wooden spoon
📝 Preparation Steps
1
For the simple syrup: Heat the sugar and 1 cup water in a medium saucepan over medium heat, stirring occasionally, until the sugar is dissolved. Remove from the heat and let cool.
2
Juice the lemons; you should have about 1½ cups lemon juice. Place the blueberries in a pitcher and muddle with a potato masher or the handle of a wooden spoon. Add ice, then add the lemon juice, 1 cup of the simple syrup and 5 cups cold water. Stir to combine.
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3
Pour the lemonade into glasses and top with sparkling water. Add more blueberries.
Sparkling water, for topping
Nutrition Facts
calories
159 Calories
fat Content
0 g
fiber Content
3 g
sugar Content
35 g
sodium Content
2 mg
protein Content
1 g
trans Fat Content
0 g
cholesterol Content
0 mg
carbohydrate Content
40 g
saturated Fat Content
0 g
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