Blueberry Lemon Sorbet

Making homemade frozen desserts that are dairy free is super easy and refreshingly delicious like this Blueberry Lemon Sorbet.

👥 12 Servings⏱️ Prep & Cook: 2h 30m⏳ Prep: 30 min👤 Carrie's Experimental Kitchen📖 carriesexperimentalkitchen

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🥘 Ingredients

Check off ingredients as you prepare them:

Combine the sugar and water in a small saucepan and cook over high heat until the sugar has dissolved. Allow the simple syrup to cool.

water2 cups

Add the blueberries to a mini food processor or blender and pulse.

Add the simple syrup, lemon and blueberries to an already chilled ice cream maker insert and churn for ⏱️ 30 minutes.

Place the sorbet in a container, cover and freeze for at least ⏱️ 2 hours or until the sorbet can be scooped.

calories

152 kcal

fat Content

0.2 g

serving Size

1 serving

fiber Content

1 g

sugar Content

37 g

sodium Content

3 mg

protein Content

0.3 g

carbohydrate Content

39 g

saturated Fat Content

0.01 g

unsaturated Fat Content

0.12 g

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