Blueberry Lemon Popsicle

Learn how to make a lovely Homemade Blueberry Lemon Popsicle and a variety of fresh frozen summer treats!

👥 6 Servings⏱️ Prep & Cook: 10 min⏳ Prep: 10 min👤 Gemma Stafford📖 biggerbolderbaking

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🥘 Ingredients

Check off ingredients as you prepare them:

Puree the blueberries until smooth.

blueberries (, hulled and cleaned)30(8oz/225g) Vanilla Yogurt (or add some vanilla to plain yogurt)1 Cup

Mix in the lemon zest

Alternate adding the blueberry puree and yogurt into popsicle molds.

Cover mold, add sticks and freeze for at least ⏱️ 6 hours or overnight.

TIP: Run the molds under warm water to loosen up the popsicles.

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