Breads & Bakingcrazyforcrust4.7
Blueberry Lemon Monkey Bread Recipe
Your favorite brunch recipe: Blueberry Lemon Monkey Bread! Turn biscuits into an easy breakfast recipe with fresh blueberries and lemon!
👥 8 Servings⏱️ Prep & Cook: 50 min⏳ Prep: 10 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●pan
- ●oven
- ●bowl
- ●whisk
📝 Preparation Steps
1
Preheat oven to 350°F. Spray a Bundt cake pan with nonstick cooking spray.
2
Slice biscuits into 4 pieces each (for 48 total pieces). Place them in a large gallon size ziploc bag. Add granulated sugar and lemon zest. Seal the bag and shake to coat.
lemon zest (from one lemon)1 tablespoon
3
Place half the biscuit pieces in the prepared pan. Top with half the blueberries, repeat for remaining biscuits and blueberries.
4
Stir together melted butter and brown sugar. Pour over the biscuits in pan.
5
Place bundt pan on a cookie sheet. Bake for ⏱️ 40-50 minutes, or until the biscuits are golden and cooked through. Let sit ⏱️ 10 minutes, then invert onto serving plate.
6
Make the glaze: whisk powdered sugar and lemon juice in a small bowl. Drizzle over monkey bread. Serve warm.
7
Store loosely covered in the refrigerator for up to 3 days.
Nutrition Facts
calories
687 kcal
fat Content
30 g
serving Size
1 serving
fiber Content
3 g
sugar Content
43 g
sodium Content
1094 mg
protein Content
7 g
cholesterol Content
31 mg
carbohydrate Content
98 g
saturated Fat Content
10 g
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