Breads & Bakingclosetcooking
Blueberry Lemon Loaf
Moist and tender lemon bread just stuffed with juicy blueberries and smothered in a lemon icing that is so easy to make!
👥 16 Servings👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
📝 Preparation Steps
1
Mix the sugar, sour cream, eggs, lemon zest, lemon extract, vanilla extract and oil before mixing in the mixture of the flour, baking powder, baking soda and salt followed by the blueberries.
lemon zest (~2 lemons)1 tablespoonlemon zest1 teaspoonbaking powder1 teaspoonblueberries (fresh or frozen)2 cups
2
Divide the batter between 2 greased 8X4 inch loaf pans and bake in a preheated 350F/180C oven until golden brown on top and a toothpick pushed into the center comes out clean, about ⏱️ 60 minutes.
3
Remove the loaf from the pan and pour (or drizzle or spread) the lemon icing over the loaf and let it cool before slicing and enjoying!
4
Mix the confectioners sugar into the lemon juice and zest until smooth.
confectioners sugar (aka icing sugar, aka powdered sugar)1 cup
Nutrition Facts
calories
Calories 234
fat Content
Fat 10g
fiber Content
Fiber 0.8g
sugar Content
Sugars 22g
sodium Content
Sodium 155mg
protein Content
Protein 2g
trans Fat Content
Trans 0
cholesterol Content
Cholesterol 42mg
carbohydrate Content
Carbs 32g
saturated Fat Content
Saturated 2g
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