Blueberry Juice

This small-batch blueberry juice recipe is perfect for capturing the flavor of summer in a single pint jar. Using just a few cups of fresh blueberries, you’ll extract rich, deep-purple juice and preserve it in a jar. Sweeten to taste—or leave it unsweetened—and enjoy it later as a refreshing drink, a cocktail base, or a jelly starter. It’s a quick and efficient way to preserve blueberries, and you can scale up the recipe if needed. (Don't forget to use the pulp to make blueberry butter!)