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Blueberry Jam
Continuing on the blueberry theme, I did a blueberry jam next. The blueberries were much easier to prepare for jam than the strawberries or cherries. I just needed to rinse them, pick out any bad
👥 16 Servings⏱️ Prep & Cook: 35 min⏳ Prep: 5 min🔥 Cook: 30 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pot
📝 Preparation Steps
1
Bring the blueberries, water, pectin and 1 cup of sugar to a boil with high heat in a large pot.
blueberries (halved and crushed)5 cupswater1 cup
2
Add the rest of the sugar.
3
Bring to a hard boil for ⏱️ 1 minute.
4
Remove from heat.
5
Stir and skim foam for ⏱️ 5 minutes.
6
Pour into sterilized jars.
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