Dessertscakemehometonight5.0
Blueberry Filling
Homemade blueberry filling is great for cakes and cupcakes. With only 5 ingredients, this recipe comes together in less than 10 minutes! This filling is incredibly versatile and tastes so much better than store-bought filling!
👥 2 Servings⏱️ Prep & Cook: 15 min⏳ Prep: 5 min🔥 Cook: 10 min👤 Courtney📖 cakemehometonight
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- saucepan
- bowl
- pan
📝 Preparation Steps
1
In a medium saucepan, combine frozen blueberries, granulated sugar, and lemon juice.
frozen blueberries16 ozlemon juice1 tbsp
2
Cook over medium-low heat stirring occasionally until the mixture is bubbling and the blueberries soften.
3
In a small separate bowl, mix together the cornstarch and water until smooth.
cornstarch2 tbspwater2 tbsp
4
Turn the heat to low. Add the cornstarch slurry to the blueberries while mixing until well combined and thickened. Remove the sauce pan from the heat.
cornstarch2 tbsp
5
Transfer the blueberry filling to a heat-proof bowl and cool to room temperature. Chill the blueberry filling for at least two hours before use.
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