Dessertscrazyforcrust4.9
Blueberry Dump Cake Recipe
This easy Blueberry Cobbler made with cake mix is the perfect potluck dessert with just 4 ingredients.
👥 10 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 40 min🔥 Cook: 50 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●grater
- ●oven
- ●pan
📝 Preparation Steps
1
Tip: place sticks of butter in the freezer for at least ⏱️ 15 minutes. Then use a grater grate the butter so that it spreads easily over the top of the cake.
2
Preheat oven to 350°F.
3
Pour pie filling and blueberries in the bottom of a 9x13-inch pan. Top with powdered cake mix in an even layer.
fresh blueberries (or frozen, thawed (1 pint))2 cups
4
Grate the frozen butter evenly over the top of the cake mix. (Grating the butter gives easier and better coverage.)
5
Bake for ⏱️ 45-50 minutes. Serve warm or room temperature with ice cream.
6
Note: check the cobbler halfway through baking. If there are any sections of cake that are still powdery after all the butter is melted, add a bit more butter or spray these areas with nonstick cooking spray.
Nutrition Facts
calories
328 kcal
fat Content
15 g
serving Size
1 serving
fiber Content
1 g
sugar Content
25 g
sodium Content
379 mg
protein Content
2 g
cholesterol Content
36 mg
carbohydrate Content
47 g
saturated Fat Content
9 g
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