Dessertschocolatewithgrace
Blueberry Dump Cake
Sweet and tangy blueberries burst with fresh flavor beneath the tender crumb of golden cake in this delightful Blueberry Dump Cake.
👥 12 Servings⏱️ Prep & Cook: 1h⏳ Prep: 5 min🔥 Cook: 55 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- baking dish
- oven
- bowl
📝 Preparation Steps
1
Preheat oven to 350° F. Grease a 9x13 baking dish with butter. Pour the pie filling in the baking dish along with the fresh berries and lemon juice. Stir to combine.
fresh lemon juice (about 1 large lemon)3 tablespoons
2
Sprinkle the dry cake mix over the blueberry mixture in an even layer. Carefully pour the melted butter over the cake mix, try to cover it completely.
3
Bake for ⏱️ 50-60 minutes, until the cake is golden brown, the top has set, and the filling is bubbling. Scoop the warm cake into bowls and top with ice cream.
Nutrition Facts
calories
384 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
3 g
sugar Content
44 g
sodium Content
412 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
66 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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