Dessertsbellyfull5.0
Blueberry Dump Cake
With just 4 ingredients and 5 minutes of prep, this Blueberry Dump Cake is such an effortless dessert! Serve with vanilla ice cream for a crazy delicious treat suitable for any occasion, anytime throughout the year.
👥 12 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 5 min🔥 Cook: 50 min👤 Amy Flanigan📖 bellyfull
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- baking dish
📝 Preparation Steps
1
Prep the oven and pan
2
Preheat the oven to 350°F. Spray a 9x13 baking dish with nonstick spray.
3
Dump pie filling
4
Dump the blueberry pie filling into the baking dish and smooth it out into an even layer.
5
Sprinkle cake mix
6
Sprinkle the dry cake mix evenly over the filling.**
7
Drizzle butter
8
Drizzle the melted butter all over the top, and try to saturate as much of the cake mix as possible—this is what creates the crisp, golden top.
9
Add blueberries
fresh blueberries1 cup
10
Sprinkle the fresh blueberries over the top.
fresh blueberries1 cup
11
Bake for ⏱️ 45-50 minutes until golden brown on top and bubbly.
12
Cool and serve
13
Let sit for ⏱️ 15 minutes and serve with some vanilla ice cream!
vanilla ice cream ((optional, for serving) )
Nutrition Facts
calories
268 kcal
fat Content
13 g
serving Size
1 serving
fiber Content
1 g
sugar Content
20 g
sodium Content
405 mg
protein Content
2 g
trans Fat Content
1 g
cholesterol Content
31 mg
carbohydrate Content
37 g
saturated Fat Content
8 g
unsaturated Fat Content
4 g
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