Dessertscookingclassy5.0
Blueberry Cupcakes with Cream Cheese Frosting
Soon to be a new favorite cupcake! These are light and fluffy and brimming with fresh blueberry flavor, and the frosting is simply perfect!
👥 12 Servings⏱️ Prep & Cook: 2h⏳ Prep: 30 min🔥 Cook: 20 min👤 Jaclyn📖 cookingclassy
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- mixing bowl
- whisk
- oven
- measuring cup
📝 Preparation Steps
1
Preheat oven to 350 degrees. Sift cake flour into a mixing bowl, add baking powder, baking soda and salt and whisk ⏱️ 20 seconds, set aside.
2
In the bowl of an electric stand mixer fitted with the paddle attachment, whip butter and granulated sugar until pale and fluffy. Scrape down bowl. Mix in egg, then mix in egg whites one at a time. Blend in vanilla.
large egg1large egg whites2
3
In the liquid measuring cup used to measure buttermilk, whisk together sour cream with buttermilk until smooth. Working in three separate batches, beginning and ending with flour mixture, add 1/3 of the flour mixture alternating with 1/2 of the buttermilk mixture and mixing just until combined after each addition. Gently fold in blueberries.
4
Divide batter among 12 paper lined muffin cups, filling each about 3/4 full (about 1/3 cup batter in each).
5
Bake in preheated oven ⏱️ 20 - 24 minutes until toothpick inserted into center comes out clean. Allow to cool in muffin tin several minutes, then transfer to a wire rack to cool completely. Once cool, pipe or spread cream cheese frosting over tops and garnish with blueberries.
cream cheese (, softened)8 oz
6
For the Cream Cheese Frosting:
cream cheese (, softened)8 oz
7
In the bowl of an electric stand mixer fitted with the paddle attachment (I recommend using a beater blade), whip cream cheese and butter until smooth and fluffy. Mix in vanilla, then stir in powdered sugar and continue to whip until smooth and fluffy (if it seems slightly runny, chill then stir before piping or spreading).
cream cheese (, softened)8 ozpowdered sugar2 cups
Nutrition Facts
calories
429 kcal
fat Content
24 g
serving Size
1 serving
fiber Content
1 g
sugar Content
36 g
sodium Content
278 mg
protein Content
4 g
cholesterol Content
79 mg
carbohydrate Content
50 g
saturated Fat Content
14 g
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