Dessertschocolatewithgrace5.0
Blueberry Crunch
Blueberry crunch is the perfect dessert whether you choose to serve it warm with cold ice cream or cooled and cut into bars. It's a basic berry crisp, but a little crunchier with two layers of irresistible crisp topping.
👥 9 Servings⏱️ Prep & Cook: 45 min⏳ Prep: 15 min🔥 Cook: 30 min👤 Mary Younkin📖 chocolatewithgrace
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- bowl
- oven
📝 Preparation Steps
1
Preheat the oven to 400°F. Grease an 8" square pan with butter. Rinse the berries and place them in a medium size bowl. Sprinkle with sugar, cornstarch, and cinnamon. Toss to coat and set aside.
cornstarch1 tablespoon
2
Stir together the oats, flour, brown sugar, and butter until crumbles form. Press half of the oat mixture into the bottom of the pan. Pour the berries over the crust layer and sprinkle the remaining oat mixture on top of the berries.
3
Bake for ⏱️ 30 minutes, until the crust has browned and the fruit mixture is bubbling. Serve warm with vanilla ice cream or let cool completely and slice into bars.
Nutrition Facts
calories
242 kcal
fat Content
11 g
serving Size
1 serving
fiber Content
2 g
sugar Content
22 g
sodium Content
86 mg
protein Content
2 g
trans Fat Content
0.4 g
cholesterol Content
27 mg
carbohydrate Content
36 g
saturated Fat Content
7 g
unsaturated Fat Content
4 g
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