thepioneerwoman5.0
Blueberry Crumble
If you're wondering what to do with fresh blueberries, look no further than this blueberry crumble recipe. It's a simple, easy dessert for summer potlucks!
👥 8 Servings⏱️ Prep & Cook: 55 min⏳ Prep: 10 min👤 Kara Zauberman📖 thepioneerwoman
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
- ●casserole dish
📝 Preparation Steps
1
Preheat the oven to 350˚.
2
For the crumble: Combine the oats, flour, brown sugar, cinnamon and salt in a medium bowl. Stir in the melted butter until all of the dry bits are moistened and small clumps form. Place the bowl in the refrigerator for ⏱️ 30 minutes, or freezer for ⏱️ 10 minutes, while you make the filling.
3
For the filling: Combine the sugar and cornstarch in a large bowl. Stir in the blueberries, vanilla extract, and lemon juice until well coated.
4
Butter a three-quart casserole dish. Place the blueberry filling in the casserole in an even layer and top evenly with the crumble. Bake for ⏱️ 45 minutes until the edges are bubbly and the topping is crisp and golden brown. Let rest for ⏱️ 15 minutes then serve with whipped cream or vanilla ice cream.
Whipped cream or vanilla ice cream, for serving
Nutrition Facts
calories
535 Calories
fat Content
21 g
fiber Content
7 g
sugar Content
45 g
sodium Content
127 mg
protein Content
8 g
trans Fat Content
0 g
cholesterol Content
48 mg
carbohydrate Content
77 g
saturated Fat Content
12 g
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