Dessertscrazyforcrust4.9
Blueberry Crumble Pie
This Blueberry Crumble Pie is made with a fresh blueberry filling and topped with an almond crumble! It's the best berry pie recipe!
👥 8 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 Dorothy Kern📖 crazyforcrust
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- ●oven
- ●bowl
📝 Preparation Steps
1
Preheat oven to 425°F.
2
Unroll pie crust and place in a 9” pie plate. Crimp edges as desired. Chill until ready to fill.
pie crust (, homemade or from a refrigerated pack of two)1(approximately 2 lbs) blueberries (, fresh or frozen (see note))5 cups(15ml) fresh lemon juice1 tablespoon(32g) cornstarch4 tablespoons(84g) unsalted butter6 tablespoons
3
Make the crumble by combining the nuts, brown sugar, flour and salt in a large bowl. Use a pastry cutter to cut in the butter until the mixture forms small crumbs. Set aside.
4
If you're using frozen berries, make sure they're completely defrosted and drained really well.
5
Place blueberries in a large bowl. Toss gently with sugar, lemon, and cornstarch.
6
Remove crust from the refrigerator and fill with berries. Pour the crumble over the top and press down slightly to compact.
7
Place the pie on a cookie sheet to prevent over-spilling onto your oven floor. Tear 2” wide strips of aluminum foil and place them around the outer edge of the crust so it won’t brown too quickly. (Or use a pie crust shield) Bake at 425°F for ⏱️ 10 minutes, then lower the temperature to 350°F for 35-45 more minutes (remove foil from crust about halfway through baking). It’s done when the crust is browned and the topping looks crunchy. Cool completely before slicing.
pie crust (, homemade or from a refrigerated pack of two)1(approximately 2 lbs) blueberries (, fresh or frozen (see note))5 cups(15ml) fresh lemon juice1 tablespoon(32g) cornstarch4 tablespoons(84g) unsalted butter6 tablespoons
Nutrition Facts
calories
504 kcal
fat Content
21 g
serving Size
1 slice
fiber Content
5 g
sugar Content
46 g
sodium Content
168 mg
protein Content
6 g
cholesterol Content
23 mg
carbohydrate Content
76 g
saturated Fat Content
8 g
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