Dessertscookiesandcups4.6
Blueberry Crumble Bars
These homemade blueberry bars with a buttery crumble topping are an easy summer dessert for potlucks, barbecues, and picnics. The crumble doubles as the crust!
👥 20 Servings⏱️ Prep & Cook: 1h 30m⏳ Prep: 50 min🔥 Cook: 40 min👤 Shelly📖 cookiesandcups
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- blender
- food processor
- bowl
- whisk
- oven
📝 Preparation Steps
1
Line a 9×9 pan with parchment paper and coat with nonstick spray. Set aside.
2
Crumble Mixture
3
In your blender or food processor pulse together flour, oats, brown sugar and salt until combined. Add in the cold butter and pulse until combined and resembles very coarse sand.
cold butter, cubed1 cup
4
Divide the mixture in half and press half into the bottom of the prepared pan to form the crust. Set aside.
5
Filling
6
In a large bowl whisk together the granulated sugar and cornstarch. Add in the blueberries and coat in the sugar mixture. Add in the lemon juice and stir to combine.
cornstarch3 tablespoonslemon juice1 tablespoon
7
Spread the blueberries on top of the crust.
8
Finally spread the remaining crust mixture on top of the blueberries and press lightly.
9
Refrigerate the pan for ⏱️ 30 minutes.
10
Preheat the oven to 350°F and bake for ⏱️ 35-40 minutes until the fruit starts to bubble.
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