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Blueberry Crumb Coffeecake
Last week the food blogging sphere was filled with some amazing looking blueberry coffeecakes which was perfect timing as I had recently found some blueberries in my freezer. I decided to go with this recipe
👥 9 Servings⏱️ Prep & Cook: 1h⏳ Prep: 20 min🔥 Cook: 40 min👤 kevin📖 closetcooking
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- bowl
- pan
- oven
📝 Preparation Steps
1
Mix the brown sugar, maple syrup, yogurt, banana, butter, egg and rolled oats in a bowl and let it sit for ⏱️ 10 minutes.
egg1
2
Mix the flours, baking powder, baking soda, cinnamon and salt in a bowl.
flour1 cupbaking powder2 teaspooncinnamon2 teaspoonpinch cinnamon
3
Mix the wet and dry ingredients along with the blueberries until just mixed.
blueberries1 cup
4
Pour the mixture into a greased 8 inch square baking pan.
5
Mix the pecans, flour, sugar, butter and cinnamon until they form crumbs.
flour1 cupcup whole wheat flour1/2cinnamon2 teaspoonpinch cinnamon
6
Spread the streusel over the mixture.
7
Bake in a preheated 375F/190C oven until a toothpick pushed into the center comes out clean, about ⏱️ 40 minutes.
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