Dessertsbluejeanchef3.0
Blueberry Crumb Coffee Cake with Lemon Glaze
A simple, but delicious blueberry crumb coffee cake for any time of year, with blueberries throughout and a sweet lemony glaze on top.
👥 12 Servings⏱️ Prep & Cook: 1h 20m⏳ Prep: 20 min🔥 Cook: 1h👤 The Blue Jean Chef, Meredith Laurence📖 bluejeanchef
🥘 Ingredients
Check off ingredients as you prepare them:
🍳 Cookware
- pan
- oven
- bowl
- whisk
📝 Preparation Steps
1
Preheat the oven to 350°F and grease a 9-inch square cake pan.
2
Whisk the flour, baking soda, baking powder, and salt in a bowl to blend and remove any lumps. Place the blueberries in a separate bowl and add 2 tablespoons of the flour mixture to the blueberries. Toss to coat the blueberries. (This will help the blueberries stay suspended in the coffee cake as it bakes rather than falling to the bottom.)
all-purpose flour2 cupsflour1 cupbaking soda1 teaspoonbaking powder1 teaspoonblueberries2 cups
3
Using a hand-mixer or stand mixer, cream the butter and sugar together until fluffy. Add the eggs (one at a time) and the vanilla extract, and combine well. Gradually add the dry ingredients and the sour cream, alternating between the two. Mix until well combined - the batter will be thick. Gently fold in the coated blueberries and spread the batter into the greased pan.
eggs3sour cream1 cupblueberries2 cups
4
Make the crumb topping. Combine the flour, sugar and cinnamon in a small bowl. Pour in the melted butter and gently stir with a fork to form large crumbles. Sprinkle the crumbles over top of the cake batter in the pan. Bake at 350ºF for 45 to ⏱️ 60 minutes, or until a toothpick inserted into the center of the cake comes out dry.
all-purpose flour2 cupsflour1 cupground cinnamon1 teaspoon
5
While the cake is baking, make the glaze. Combine the powdered sugar and lemon zest in a bowl. Add the lemon juice and whisk until smooth. When the cake is done, transfer to a cooling rack. Let cool for ⏱️ 15 minutes and then remove from the pan. You can do this by gently inverting the cake over a large plate and then flip back over to the cooling rack. Let the cake cool for at least ⏱️ 30 minutes and then drizzle the glaze over the top. Serve with a nice cup of coffee!
powdered sugar1 cupfresh lemon juice2 tablespoons
Nutrition Facts
calories
439 kcal
fat Content
21 g
serving Size
1 serving
fiber Content
2 g
sugar Content
34 g
sodium Content
356 mg
protein Content
5 g
cholesterol Content
92 mg
carbohydrate Content
59 g
saturated Fat Content
12 g
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